6 whole chickens
4 lb. ground Italian turkey sausage
4 pounds Lean Ground Beef
9 lbs. ground turkey
1 Lb sliced ham
1 lb sliced bacon
1b. Polish Sausage

Cold, and/or Dairy

3 Frozen bread dough, thawed, but not risen
Dozen eggs
Frozen bread dough, thawed, but not risen
4/ 8 oz. cans crescent rolls or enough whole wheat dough to make one loaf of bread (See “Make Your Own”)
1 lb butter
1 gallon of milk
7 cups ricotta cheese
19 ounces cream cheese
16 ounces Italian style shredded cheese
3 cups ricotta cheese - low-fat okay
8 c. sharp cheddar cheese or Jack or mixed
2/3 cup grated Romano cheese
12 cups shredded mozzarella cheese
2 can Parmesan cheese
1/2 cup Swiss Cheese -- grated
1 pound Cottage Cheese
4 cups sour cream

Produce

1 cup chopped mushrooms - preferably fresh
2 green bell pepper
3 cloves garlic
2 Tomatoes
2 bags onions
3 bunch fresh broccoli
2 large bag potatoes
7 garlic clove, pressed
2 cups fresh spinach - optional, but suggested
1/3 cup Green Onion

Canned or in the Aisles

1 can (11 oz.) canned corn, drained
3 lb. Velveeta or American cheese
8 cans chicken soup & 1 condensed chicken soup
1 can (14 oz.) chicken broth
2 tsp. soy sauce
1 can pineapple chunks
1 Jar mayonnaise
1 can (15 oz.) pineapple tidbits
1 can (26 oz.) chunky spaghetti sauce
1 can cream of mushroom soup -- (10 3/4 oz)
1 can cream of chicken soup -- (10 3/4 oz)
6 oz. can tomato paste
2 can Green Chiles
4.2 oz. can chopped ripe black olives, drained
1 ½ cups cooked white rice *
10 oz. dry spaghetti -- (10 to 12)
3 bags flour
1 bag egg noodles
oatmeal
3 c. ketchup
2 c. brown sugar
1 jar liquid smoke
1 package (6 oz.) stuffing mix
1 package yeast
1 bag sugar
1 jar oil
olive oil
2 cup mayonnaise *
1 jar cider vinegar
Italian seasoning *
1 dozen Flour Tortillas
8 oz. pkg. tortilla chips
1 package ounces Egg Noodles
crushed red pepper
16 manicotti shells
20 lasagna noodles - prepared as directed, drained
5 (28-ounce) jar spaghetti sauce
7 cans tomato sauce
2 c. pizza sauce
6 1/2 quarts chicken broth (you can save from cooked whole chickens you have already bought)

Seasonings

2 tablespoons dry Italian salad dressing (1 pkg.)
¼ c. Italian seasoning (See Make Your Own)
6 chicken bouillon cubes
1 tsp. dried oregano
1 tsp. dried basil