First day - Prep work
Meats:
-
Cook all 12 pounds of ground beef. This can
be done quickly by crumbling ground beef onto a cookie sheet and
cooking at 350 till it is cooked through. Every few minutes, you
should take it out and stir it with a spatula. Once it is cooked
through, let cool, then separate into Ziploc bags and place in
the fridge for next day.
-
Cook pot roast and all three chickens in the
oven at once. The chickens can be placed in 9 x 13 casserole pans….put
about 2 cups of water in pans …2 chickens can fit in one pan.
The pot roast should be in a pan of it’s own, with a couple of
cups of water also. Follow directions on the bags to know how
long to cook them and at what temperature. Once finished, let
cool and place into large Ziploc bags and place in fridge for
next day.
All done with the meat!
While things are cooking, you can be busy chopping the vegetables:
-
Chop up all onions. This may cause you to cry,
if you’re like me. I sometimes like to try cutting them under
water, by putting them in a large pan filled with water, and cutting
inside the pan. It’s more difficult but results in less tears.
Once finished, place into large Ziploc bags and place in fridge
for next day.
All done with the veggies.
Now, you probably have had to clean several dishes while cooking,
but the kitchen is still a mess. Take a deep breath. Sit down. Drink
a cup of coffee or your favorite beverage, and relax for a little
bit.
Now it’s time to clean the kitchen.
-
Get a large black hefty bag, and throw all
cans, jars, boxes, paper, etc, into the bag.
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